top of page
  • eatwildappalachia


the perfect recipes for the endless bounty of zucchini laying around! Also try this same recipe but as a roll, like pumpkin roll...YUM!!!


2 cups flour

3/4 tsp baking powder

3/4 tsp baking soda

1 tsp kosher salt

1 cup light brown sugar

1/2 cup sugar

3/4 cup vegetable oil, I use canola

1 tsp vanilla extract

2 eggs, room temperature

2 1/2 cups grated zucchini (gently press out excess liquid using cheesecloth)

Mix all dry ingredients together, then stir in the wet ingredients. On a greased baking sheet drop 1 tablespoon, 2 inches apart. Bake at 350 degrees for 10 minutes. While the tops and bottoms are baking, mix together 1 block of cream cheese, 1/2 cup butter (softened) 4 cups confectioners sugar and 2 teaspoons vanilla extract. (level up by adding fresh vanilla bean!!) Once mixed, pip or spoon mixture on cooled pie bottom and then add a top creating the most delicious whoopee pie you will ever eat!

Recent Posts

See All


bottom of page